Origin: Daxue Mountain, Lincang, Yunnan
Varietal: Wild-type tea trees
Tree Age: Over 500 years
Processing Method: Sun-dried Red Tea — picking, withering, rolling, fermentation, and natural sun drying
Harvest Date: Early Spring 2025
Elevation: ~ 1,900–2,000 meters (~ 6,200-6,500 ft)
Picking Standard: One bud with two leaves
Tasting Notes: Delicate sweetness, rich floral and fruity aroma, and a natural forest character
 
 
產區：雲南臨滄大雪山
品種：野生系茶樹
樹齡：500年以上
工藝：曬紅（採摘－萎凋－揉捻－發酵－自然日曬乾燥）
製作時間：2025年頭春
海拔：約1900–2000米
採摘標準：一芽兩葉
口感：細膩甘甜，花果香馥郁，帶有自然森林韻