Origin: Daxue Mountain, Lincang, Yunnan Varietal: Wild-type tea trees Tree Age: Over 500 years Processing Method: Sun-dried Red Tea — picking, withering, rolling, fermentation, and natural sun drying Harvest Date: Early Spring 2025 Elevation: ~ 1,900–2,000 meters (~ 6,200-6,500 ft) Picking Standard: One bud with two leaves Tasting Notes: Delicate sweetness, rich floral and fruity aroma, and a natural forest character

產區：雲南臨滄大雪山 品種：野生系茶樹 樹齡：500年以上 工藝：曬紅（採摘－萎凋－揉捻－發酵－自然日曬乾燥） 製作時間：2025年頭春 海拔：約1900–2000米 採摘標準：一芽兩葉 口感：細膩甘甜，花果香馥郁，帶有自然森林韻